Guyana vs Zimbabwe: Oranges — Yield

Guyana
64,427 kg/ha
in 2024
Zimbabwe
44,000 kg/ha
in 2024
Guyana rank
2nd
Zimbabwe rank
5th

Oranges — Yield over time

  • Guyana
  • Zimbabwe
020.0k40.0k60.0k196119922024

How they compare

Guyana currently reports 64,427 kg/ha against 44,000 kg/ha in Zimbabwe, a difference of 20,427 kg/ha.

That makes Guyana's figure about 1.5 times Zimbabwe's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 2nd and Zimbabwe ranks 5th of 128 countries.

Across the 7 decades both report, Guyana averaged higher in 5 and Zimbabwe in 2.

Head to head by decade

Decade Guyana Zimbabwe Difference Ahead
1960s 5,188 kg/ha 2,792 kg/ha 2,397 kg/ha Guyana
1970s 6,051 kg/ha 3,255 kg/ha 2,796 kg/ha Guyana
1980s 7,133 kg/ha 3,967 kg/ha 3,166 kg/ha Guyana
1990s 6,211 kg/ha 5,432 kg/ha 778.94 kg/ha Guyana
2000s 6,129 kg/ha 9,169 kg/ha 3,040 kg/ha Zimbabwe
2010s 18,694 kg/ha 26,534 kg/ha 7,840 kg/ha Zimbabwe
2020s 59,619 kg/ha 40,913 kg/ha 18,706 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Guyana or Zimbabwe?
Guyana, at 64,427 kg/ha against 44,000 kg/ha in Zimbabwe as of 2024.
What is the difference in oranges — yield between Guyana and Zimbabwe?
20,427 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Zimbabwe rank globally for oranges — yield?
Guyana ranks 2nd and Zimbabwe ranks 5th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.