Guatemala vs South Africa: Oranges — Yield
Oranges — Yield over time
- Guatemala
- South Africa
How they compare
Guatemala currently reports 75,705 kg/ha against 45,800 kg/ha in South Africa, a difference of 29,905 kg/ha.
That makes Guatemala's figure about 1.7 times South Africa's.
The two have swapped places 7 times across 45 shared years of data; in 1980 it was South Africa ahead.
Guatemala ranks 1st and South Africa ranks 5th of 116 countries.
Across the 5 decades both report, Guatemala averaged higher in 2 and South Africa in 3.
Head to head by decade
| Decade | Guatemala | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,869 kg/ha | 20,135 kg/ha | 4,266 kg/ha | South Africa |
| 1990s | 23,018 kg/ha | 22,302 kg/ha | 716.7 kg/ha | Guatemala |
| 2000s | 23,313 kg/ha | 29,601 kg/ha | 6,288 kg/ha | South Africa |
| 2010s | 30,293 kg/ha | 39,230 kg/ha | 8,937 kg/ha | South Africa |
| 2020s | 63,791 kg/ha | 44,729 kg/ha | 19,062 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Guatemala or South Africa?
- Guatemala, at 75,705 kg/ha against 45,800 kg/ha in South Africa as of 2024.
- What is the difference in oranges — yield between Guatemala and South Africa?
- 29,905 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and South Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and South Africa rank globally for oranges — yield?
- Guatemala ranks 1st and South Africa ranks 5th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.