Greece vs Oceania: Oranges — Yield
Oranges — Yield over time
- Greece
- Oceania
How they compare
Greece currently reports 31,201 kg/ha against 19,287 kg/ha in Oceania, a difference of 11,914 kg/ha.
That makes Greece's figure about 1.6 times Oceania's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 11th and Oceania ranks 13th of 128 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Oceania in 1.
Head to head by decade
| Decade | Greece | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,462 kg/ha | 11,852 kg/ha | 4,610 kg/ha | Greece |
| 1970s | 16,512 kg/ha | 17,107 kg/ha | 595.17 kg/ha | Oceania |
| 1980s | 21,480 kg/ha | 18,664 kg/ha | 2,817 kg/ha | Greece |
| 1990s | 23,982 kg/ha | 18,723 kg/ha | 5,259 kg/ha | Greece |
| 2000s | 23,394 kg/ha | 19,994 kg/ha | 3,400 kg/ha | Greece |
| 2010s | 24,869 kg/ha | 19,073 kg/ha | 5,796 kg/ha | Greece |
| 2020s | 30,080 kg/ha | 19,284 kg/ha | 10,796 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Greece or Oceania?
- Greece, at 31,201 kg/ha against 19,287 kg/ha in Oceania as of 2024.
- What is the difference in oranges — yield between Greece and Oceania?
- 11,914 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oceania rank globally for oranges — yield?
- Greece ranks 11th and Oceania ranks 13th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.