Greece vs Middle Africa: Oranges — Yield
Oranges — Yield over time
- Greece
- Middle Africa
How they compare
Greece currently reports 31,201 kg/ha against 10,767 kg/ha in Middle Africa, a difference of 20,434 kg/ha.
That makes Greece's figure about 2.9 times Middle Africa's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 11th and Middle Africa ranks 10th of 117 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,462 kg/ha | 15,064 kg/ha | 1,398 kg/ha | Greece |
| 1970s | 16,512 kg/ha | 16,065 kg/ha | 447.23 kg/ha | Greece |
| 1980s | 21,480 kg/ha | 14,154 kg/ha | 7,326 kg/ha | Greece |
| 1990s | 23,982 kg/ha | 12,055 kg/ha | 11,927 kg/ha | Greece |
| 2000s | 23,394 kg/ha | 11,508 kg/ha | 11,886 kg/ha | Greece |
| 2010s | 24,869 kg/ha | 10,986 kg/ha | 13,884 kg/ha | Greece |
| 2020s | 30,080 kg/ha | 10,777 kg/ha | 19,303 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Greece or Middle Africa?
- Greece, at 31,201 kg/ha against 10,767 kg/ha in Middle Africa as of 2024.
- What is the difference in oranges — yield between Greece and Middle Africa?
- 20,434 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Middle Africa rank globally for oranges — yield?
- Greece ranks 11th and Middle Africa ranks 10th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.