Greece vs Indonesia: Oranges — Yield
Oranges — Yield over time
- Greece
- Indonesia
How they compare
Indonesia currently reports 38,133 kg/ha against 31,201 kg/ha in Greece, a difference of 6,932 kg/ha.
That makes Indonesia's figure about 1.2 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 11th and Indonesia ranks 10th of 128 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Indonesia in 3.
Head to head by decade
| Decade | Greece | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,462 kg/ha | 4,000 kg/ha | 12,462 kg/ha | Greece |
| 1970s | 16,512 kg/ha | 5,425 kg/ha | 11,087 kg/ha | Greece |
| 1980s | 21,480 kg/ha | 7,231 kg/ha | 14,249 kg/ha | Greece |
| 1990s | 23,982 kg/ha | 9,004 kg/ha | 14,978 kg/ha | Greece |
| 2000s | 23,394 kg/ha | 29,122 kg/ha | 5,728 kg/ha | Indonesia |
| 2010s | 24,869 kg/ha | 35,810 kg/ha | 10,940 kg/ha | Indonesia |
| 2020s | 30,080 kg/ha | 37,806 kg/ha | 7,726 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Greece or Indonesia?
- Indonesia, at 38,133 kg/ha against 31,201 kg/ha in Greece as of 2024.
- What is the difference in oranges — yield between Greece and Indonesia?
- 6,932 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Greece and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Indonesia rank globally for oranges — yield?
- Greece ranks 11th and Indonesia ranks 10th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.