European Union (27) vs Greece: Oranges — Yield
Oranges — Yield over time
- European Union (27)
- Greece
How they compare
Greece currently reports 31,201 kg/ha against 21,678 kg/ha in European Union (27), a difference of 9,523 kg/ha.
That makes Greece's figure about 1.4 times European Union (27)'s.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Greece ahead.
European Union (27) ranks 8th and Greece ranks 11th of 32 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,060 kg/ha | 16,462 kg/ha | 401.5 kg/ha | Greece |
| 1970s | 14,877 kg/ha | 16,512 kg/ha | 1,635 kg/ha | Greece |
| 1980s | 17,287 kg/ha | 21,480 kg/ha | 4,193 kg/ha | Greece |
| 1990s | 18,431 kg/ha | 23,982 kg/ha | 5,551 kg/ha | Greece |
| 2000s | 20,168 kg/ha | 23,394 kg/ha | 3,226 kg/ha | Greece |
| 2010s | 21,694 kg/ha | 24,869 kg/ha | 3,175 kg/ha | Greece |
| 2020s | 22,142 kg/ha | 30,080 kg/ha | 7,938 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, European Union (27) or Greece?
- Greece, at 31,201 kg/ha against 21,678 kg/ha in European Union (27) as of 2024.
- What is the difference in oranges — yield between European Union (27) and Greece?
- 9,523 kg/ha, with Greece ahead.
- How many years of comparable data are there for European Union (27) and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Greece rank globally for oranges — yield?
- European Union (27) ranks 8th and Greece ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.