Europe vs Viet Nam: Oranges — Yield
Oranges — Yield over time
- Europe
- Viet Nam
How they compare
Viet Nam currently reports 26,832 kg/ha against 21,688 kg/ha in Europe, a difference of 5,144 kg/ha.
That makes Viet Nam's figure about 1.2 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 6th and Viet Nam ranks 3rd of 27 groups.
Across the 7 decades both report, Europe averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,674 kg/ha | 6,762 kg/ha | 8,912 kg/ha | Europe |
| 1970s | 14,847 kg/ha | 6,225 kg/ha | 8,622 kg/ha | Europe |
| 1980s | 17,153 kg/ha | 6,102 kg/ha | 11,051 kg/ha | Europe |
| 1990s | 18,297 kg/ha | 5,928 kg/ha | 12,369 kg/ha | Europe |
| 2000s | 20,130 kg/ha | 8,954 kg/ha | 11,177 kg/ha | Europe |
| 2010s | 21,641 kg/ha | 12,797 kg/ha | 8,844 kg/ha | Europe |
| 2020s | 22,145 kg/ha | 22,433 kg/ha | 287.6 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Europe or Viet Nam?
- Viet Nam, at 26,832 kg/ha against 21,688 kg/ha in Europe as of 2024.
- What is the difference in oranges — yield between Europe and Viet Nam?
- 5,144 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Viet Nam rank globally for oranges — yield?
- Europe ranks 6th and Viet Nam ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.