El Salvador vs Northern America: Oranges — Yield

El Salvador
24,988 kg/ha
in 2024
Northern America
16,615 kg/ha
in 2024
El Salvador rank
18th
Northern America rank
15th

Oranges — Yield over time

  • El Salvador
  • Northern America
10.0k20.0k30.0k40.0k196119922024

How they compare

El Salvador currently reports 24,988 kg/ha against 16,615 kg/ha in Northern America, a difference of 8,373 kg/ha.

That makes El Salvador's figure about 1.5 times Northern America's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern America ahead.

El Salvador ranks 18th and Northern America ranks 15th of 117 countries.

Across the 7 decades both report, El Salvador averaged higher in 2 and Northern America in 5.

Head to head by decade

Decade El Salvador Northern America Difference Ahead
1960s 6,837 kg/ha 20,217 kg/ha 13,379 kg/ha Northern America
1970s 11,986 kg/ha 24,753 kg/ha 12,767 kg/ha Northern America
1980s 19,856 kg/ha 28,838 kg/ha 8,982 kg/ha Northern America
1990s 13,879 kg/ha 31,948 kg/ha 18,069 kg/ha Northern America
2000s 11,621 kg/ha 32,937 kg/ha 21,317 kg/ha Northern America
2010s 27,727 kg/ha 26,216 kg/ha 1,511 kg/ha El Salvador
2020s 25,189 kg/ha 18,042 kg/ha 7,147 kg/ha El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, El Salvador or Northern America?
El Salvador, at 24,988 kg/ha against 16,615 kg/ha in Northern America as of 2024.
What is the difference in oranges — yield between El Salvador and Northern America?
8,373 kg/ha, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Northern America?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Northern America rank globally for oranges — yield?
El Salvador ranks 18th and Northern America ranks 15th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Northern America: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/el-salvador/northern-america/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.