Eastern Europe vs Spain: Oranges — Yield
Oranges — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 20,388 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 16,756 kg/ha.
That makes Spain's figure about 5.6 times Eastern Europe's.
The two have swapped places 10 times across 52 shared years of data; in 1961 it was Spain ahead.
Eastern Europe ranks 32nd and Spain ranks 29th of 32 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,410 kg/ha | 17,793 kg/ha | 12,382 kg/ha | Spain |
| 1970s | 15,126 kg/ha | 14,493 kg/ha | 633.1 kg/ha | Eastern Europe |
| 1980s | 17,207 kg/ha | 16,688 kg/ha | 519.2 kg/ha | Eastern Europe |
| 1990s | 14,923 kg/ha | 20,188 kg/ha | 5,265 kg/ha | Spain |
| 2000s | 2,466 kg/ha | 20,044 kg/ha | 17,578 kg/ha | Spain |
| 2010s | 3,622 kg/ha | 22,325 kg/ha | 18,702 kg/ha | Spain |
| 2020s | 3,419 kg/ha | 21,534 kg/ha | 18,115 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Eastern Europe or Spain?
- Spain, at 20,388 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in oranges — yield between Eastern Europe and Spain?
- 16,756 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 52 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for oranges — yield?
- Eastern Europe ranks 32nd and Spain ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.