Dominican Republic vs Madagascar: Oranges — Yield
Oranges — Yield over time
- Dominican Republic
- Madagascar
How they compare
Madagascar currently reports 6,162 kg/ha against 6,118 kg/ha in Dominican Republic, a difference of 44 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 99th and Madagascar ranks 97th of 128 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 4 and Madagascar in 1.
Head to head by decade
| Decade | Dominican Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,770 kg/ha | 7,637 kg/ha | 5,133 kg/ha | Dominican Republic |
| 1990s | 13,089 kg/ha | 6,643 kg/ha | 6,445 kg/ha | Dominican Republic |
| 2000s | 15,741 kg/ha | 6,299 kg/ha | 9,442 kg/ha | Dominican Republic |
| 2010s | 12,554 kg/ha | 6,254 kg/ha | 6,301 kg/ha | Dominican Republic |
| 2020s | 5,816 kg/ha | 6,142 kg/ha | 326.4 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Dominican Republic or Madagascar?
- Madagascar, at 6,162 kg/ha against 6,118 kg/ha in Dominican Republic as of 2024.
- What is the difference in oranges — yield between Dominican Republic and Madagascar?
- 44 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Dominican Republic and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Madagascar rank globally for oranges — yield?
- Dominican Republic ranks 99th and Madagascar ranks 97th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.