Côte d'Ivoire vs Israel: Oranges — Yield
Oranges — Yield over time
- Côte d'Ivoire
- Israel
How they compare
Israel currently reports 23,412 kg/ha against 12,563 kg/ha in Côte d'Ivoire, a difference of 10,849 kg/ha.
That makes Israel's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Israel ahead.
Côte d'Ivoire ranks 21st and Israel ranks 21st of 27 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 22,299 kg/ha | 12,299 kg/ha | Israel |
| 1970s | 9,570 kg/ha | 36,907 kg/ha | 27,338 kg/ha | Israel |
| 1980s | 9,490 kg/ha | 38,845 kg/ha | 29,355 kg/ha | Israel |
| 1990s | 10,407 kg/ha | 35,281 kg/ha | 24,874 kg/ha | Israel |
| 2000s | 11,823 kg/ha | 30,188 kg/ha | 18,364 kg/ha | Israel |
| 2010s | 12,653 kg/ha | 20,290 kg/ha | 7,638 kg/ha | Israel |
| 2020s | 12,644 kg/ha | 22,286 kg/ha | 9,642 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Côte d'Ivoire or Israel?
- Israel, at 23,412 kg/ha against 12,563 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in oranges — yield between Côte d'Ivoire and Israel?
- 10,849 kg/ha, with Israel ahead.
- How many years of comparable data are there for Côte d'Ivoire and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Israel rank globally for oranges — yield?
- Côte d'Ivoire ranks 21st and Israel ranks 21st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.