Cook Islands vs Eswatini: Oranges — Yield
Oranges — Yield over time
- Cook Islands
- Eswatini
How they compare
Eswatini currently reports 6,144 kg/ha against 5,581 kg/ha in Cook Islands, a difference of 563 kg/ha.
That makes Eswatini's figure about 1.1 times Cook Islands's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 91st and Eswatini ranks 88th of 117 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Eswatini in 2.
Head to head by decade
| Decade | Cook Islands | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,310 kg/ha | 4,802 kg/ha | 6,508 kg/ha | Cook Islands |
| 1970s | 9,831 kg/ha | 5,800 kg/ha | 4,031 kg/ha | Cook Islands |
| 1980s | 15,212 kg/ha | 5,408 kg/ha | 9,804 kg/ha | Cook Islands |
| 1990s | 15,331 kg/ha | 5,879 kg/ha | 9,452 kg/ha | Cook Islands |
| 2000s | 7,630 kg/ha | 5,977 kg/ha | 1,653 kg/ha | Cook Islands |
| 2010s | 5,777 kg/ha | 6,180 kg/ha | 403.05 kg/ha | Eswatini |
| 2020s | 5,577 kg/ha | 6,147 kg/ha | 570.12 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Cook Islands or Eswatini?
- Eswatini, at 6,144 kg/ha against 5,581 kg/ha in Cook Islands as of 2024.
- What is the difference in oranges — yield between Cook Islands and Eswatini?
- 563 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Cook Islands and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Eswatini rank globally for oranges — yield?
- Cook Islands ranks 91st and Eswatini ranks 88th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.