Chile vs Western Europe: Oranges — Yield
Oranges — Yield over time
- Chile
- Western Europe
How they compare
Chile currently reports 22,630 kg/ha against 9,951 kg/ha in Western Europe, a difference of 12,679 kg/ha.
That makes Chile's figure about 2.3 times Western Europe's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 26th and Western Europe ranks 28th of 128 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,316 kg/ha | 6,229 kg/ha | 4,086 kg/ha | Chile |
| 1970s | 10,512 kg/ha | 10,118 kg/ha | 394.93 kg/ha | Chile |
| 1980s | 12,405 kg/ha | 12,801 kg/ha | 396.75 kg/ha | Western Europe |
| 1990s | 15,881 kg/ha | 14,998 kg/ha | 883.16 kg/ha | Chile |
| 2000s | 16,527 kg/ha | 12,696 kg/ha | 3,831 kg/ha | Chile |
| 2010s | 19,625 kg/ha | 7,531 kg/ha | 12,093 kg/ha | Chile |
| 2020s | 22,216 kg/ha | 10,780 kg/ha | 11,436 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Chile or Western Europe?
- Chile, at 22,630 kg/ha against 9,951 kg/ha in Western Europe as of 2024.
- What is the difference in oranges — yield between Chile and Western Europe?
- 12,679 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Europe rank globally for oranges — yield?
- Chile ranks 26th and Western Europe ranks 28th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.