Chile vs Eastern Africa: Oranges — Yield
Oranges — Yield over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 22,630 kg/ha against 11,965 kg/ha in Eastern Africa, a difference of 10,665 kg/ha.
That makes Chile's figure about 1.9 times Eastern Africa's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 26th and Eastern Africa ranks 24th of 128 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,316 kg/ha | 3,864 kg/ha | 6,452 kg/ha | Chile |
| 1970s | 10,512 kg/ha | 4,863 kg/ha | 5,650 kg/ha | Chile |
| 1980s | 12,405 kg/ha | 5,170 kg/ha | 7,234 kg/ha | Chile |
| 1990s | 15,881 kg/ha | 5,415 kg/ha | 10,467 kg/ha | Chile |
| 2000s | 16,527 kg/ha | 7,118 kg/ha | 9,409 kg/ha | Chile |
| 2010s | 19,625 kg/ha | 10,447 kg/ha | 9,178 kg/ha | Chile |
| 2020s | 22,216 kg/ha | 11,622 kg/ha | 10,594 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Chile or Eastern Africa?
- Chile, at 22,630 kg/ha against 11,965 kg/ha in Eastern Africa as of 2024.
- What is the difference in oranges — yield between Chile and Eastern Africa?
- 10,665 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for oranges — yield?
- Chile ranks 26th and Eastern Africa ranks 24th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.