Central America vs Israel: Oranges — Yield
Oranges — Yield over time
- Central America
- Israel
How they compare
Israel currently reports 23,412 kg/ha against 13,443 kg/ha in Central America, a difference of 9,969 kg/ha.
That makes Israel's figure about 1.7 times Central America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Israel ahead.
Central America ranks 22nd and Israel ranks 23rd of 32 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,537 kg/ha | 22,299 kg/ha | 10,761 kg/ha | Israel |
| 1970s | 10,195 kg/ha | 36,907 kg/ha | 26,712 kg/ha | Israel |
| 1980s | 11,650 kg/ha | 38,845 kg/ha | 27,195 kg/ha | Israel |
| 1990s | 11,517 kg/ha | 35,281 kg/ha | 23,764 kg/ha | Israel |
| 2000s | 12,494 kg/ha | 30,188 kg/ha | 17,694 kg/ha | Israel |
| 2010s | 12,783 kg/ha | 20,290 kg/ha | 7,507 kg/ha | Israel |
| 2020s | 13,378 kg/ha | 22,286 kg/ha | 8,908 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Central America or Israel?
- Israel, at 23,412 kg/ha against 13,443 kg/ha in Central America as of 2024.
- What is the difference in oranges — yield between Central America and Israel?
- 9,969 kg/ha, with Israel ahead.
- How many years of comparable data are there for Central America and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Israel rank globally for oranges — yield?
- Central America ranks 22nd and Israel ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.