Central African Republic vs Jordan: Oranges — Yield
Oranges — Yield over time
- Central African Republic
- Jordan
How they compare
Jordan currently reports 20,305 kg/ha against 4,671 kg/ha in Central African Republic, a difference of 15,634 kg/ha.
That makes Jordan's figure about 4.3 times Central African Republic's.
Across all 40 years both countries report, Jordan has been ahead every year.
Central African Republic ranks 31st and Jordan ranks 30th of 32 groups.
Jordan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,530 kg/ha | 19,097 kg/ha | 15,567 kg/ha | Jordan |
| 1990s | 4,027 kg/ha | 19,102 kg/ha | 15,075 kg/ha | Jordan |
| 2000s | 4,072 kg/ha | 16,953 kg/ha | 12,881 kg/ha | Jordan |
| 2010s | 4,544 kg/ha | 17,012 kg/ha | 12,469 kg/ha | Jordan |
| 2020s | 4,684 kg/ha | 20,096 kg/ha | 15,411 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Central African Republic or Jordan?
- Jordan, at 20,305 kg/ha against 4,671 kg/ha in Central African Republic as of 2024.
- What is the difference in oranges — yield between Central African Republic and Jordan?
- 15,634 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Central African Republic and Jordan?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Jordan rank globally for oranges — yield?
- Central African Republic ranks 31st and Jordan ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.