Caribbean vs Jordan: Oranges — Yield
Oranges — Yield over time
- Caribbean
- Jordan
How they compare
Jordan currently reports 20,305 kg/ha against 5,793 kg/ha in Caribbean, a difference of 14,512 kg/ha.
That makes Jordan's figure about 3.5 times Caribbean's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Jordan ranks 28th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Caribbean | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,315 kg/ha | 15,423 kg/ha | 10,891 kg/ha | Caribbean |
| 1970s | 41,474 kg/ha | 9,443 kg/ha | 32,031 kg/ha | Caribbean |
| 1980s | 40,285 kg/ha | 20,451 kg/ha | 19,834 kg/ha | Caribbean |
| 1990s | 7,629 kg/ha | 19,102 kg/ha | 11,473 kg/ha | Jordan |
| 2000s | 9,845 kg/ha | 16,953 kg/ha | 7,108 kg/ha | Jordan |
| 2010s | 7,247 kg/ha | 17,012 kg/ha | 9,765 kg/ha | Jordan |
| 2020s | 5,829 kg/ha | 20,096 kg/ha | 14,267 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Caribbean or Jordan?
- Jordan, at 20,305 kg/ha against 5,793 kg/ha in Caribbean as of 2024.
- What is the difference in oranges — yield between Caribbean and Jordan?
- 14,512 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Caribbean and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Jordan rank globally for oranges — yield?
- Caribbean ranks 26th and Jordan ranks 28th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.