Caribbean vs Italy: Oranges — Yield
Oranges — Yield over time
- Caribbean
- Italy
How they compare
Italy currently reports 21,260 kg/ha against 5,793 kg/ha in Caribbean, a difference of 15,467 kg/ha.
That makes Italy's figure about 3.7 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Italy ranks 25th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,315 kg/ha | 15,071 kg/ha | 11,244 kg/ha | Caribbean |
| 1970s | 41,474 kg/ha | 16,096 kg/ha | 25,379 kg/ha | Caribbean |
| 1980s | 40,285 kg/ha | 17,924 kg/ha | 22,361 kg/ha | Caribbean |
| 1990s | 7,629 kg/ha | 16,694 kg/ha | 9,065 kg/ha | Italy |
| 2000s | 9,845 kg/ha | 20,016 kg/ha | 10,171 kg/ha | Italy |
| 2010s | 7,247 kg/ha | 20,602 kg/ha | 13,355 kg/ha | Italy |
| 2020s | 5,829 kg/ha | 21,183 kg/ha | 15,354 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Caribbean or Italy?
- Italy, at 21,260 kg/ha against 5,793 kg/ha in Caribbean as of 2024.
- What is the difference in oranges — yield between Caribbean and Italy?
- 15,467 kg/ha, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Italy rank globally for oranges — yield?
- Caribbean ranks 26th and Italy ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.