Caribbean vs Chile: Oranges — Yield
Oranges — Yield over time
- Caribbean
- Chile
How they compare
Chile currently reports 22,630 kg/ha against 5,793 kg/ha in Caribbean, a difference of 16,837 kg/ha.
That makes Chile's figure about 3.9 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Chile ranks 24th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Chile in 4.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,315 kg/ha | 10,316 kg/ha | 15,999 kg/ha | Caribbean |
| 1970s | 41,474 kg/ha | 10,512 kg/ha | 30,962 kg/ha | Caribbean |
| 1980s | 40,285 kg/ha | 12,405 kg/ha | 27,881 kg/ha | Caribbean |
| 1990s | 7,629 kg/ha | 15,881 kg/ha | 8,252 kg/ha | Chile |
| 2000s | 9,845 kg/ha | 16,527 kg/ha | 6,681 kg/ha | Chile |
| 2010s | 7,247 kg/ha | 19,625 kg/ha | 12,378 kg/ha | Chile |
| 2020s | 5,829 kg/ha | 22,216 kg/ha | 16,387 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Caribbean or Chile?
- Chile, at 22,630 kg/ha against 5,793 kg/ha in Caribbean as of 2024.
- What is the difference in oranges — yield between Caribbean and Chile?
- 16,837 kg/ha, with Chile ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chile rank globally for oranges — yield?
- Caribbean ranks 26th and Chile ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.