Cambodia vs Eswatini: Oranges — Yield

Cambodia
5,590 kg/ha
in 2024
Eswatini
6,144 kg/ha
in 2024
Cambodia rank
101st
Eswatini rank
98th

Oranges — Yield over time

  • Cambodia
  • Eswatini
02.0k4.0k6.0k8.0k196119922024

How they compare

Eswatini currently reports 6,144 kg/ha against 5,590 kg/ha in Cambodia, a difference of 554 kg/ha.

That makes Eswatini's figure about 1.1 times Cambodia's.

The two have swapped places 10 times across 40 shared years of data; in 1985 it was Eswatini ahead.

Cambodia ranks 101st and Eswatini ranks 98th of 128 countries.

Across the 5 decades both report, Cambodia averaged higher in 1 and Eswatini in 4.

Head to head by decade

Decade Cambodia Eswatini Difference Ahead
1980s 4,635 kg/ha 5,074 kg/ha 438.52 kg/ha Eswatini
1990s 5,878 kg/ha 5,879 kg/ha 1.43 kg/ha Eswatini
2000s 6,035 kg/ha 5,977 kg/ha 58.58 kg/ha Cambodia
2010s 5,735 kg/ha 6,180 kg/ha 444.46 kg/ha Eswatini
2020s 5,625 kg/ha 6,147 kg/ha 522.16 kg/ha Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Cambodia or Eswatini?
Eswatini, at 6,144 kg/ha against 5,590 kg/ha in Cambodia as of 2024.
What is the difference in oranges — yield between Cambodia and Eswatini?
554 kg/ha, with Eswatini ahead.
How many years of comparable data are there for Cambodia and Eswatini?
40 years are reported by both, from 1985 to 2024.
How do Cambodia and Eswatini rank globally for oranges — yield?
Cambodia ranks 101st and Eswatini ranks 98th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.