Brazil vs Saint Vincent and the Grenadines: Oranges — Yield
Oranges — Yield over time
- Brazil
- Saint Vincent and the Grenadines
How they compare
Brazil currently reports 27,769 kg/ha against 26,000 kg/ha in Saint Vincent and the Grenadines, a difference of 1,769 kg/ha.
That makes Brazil's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Brazil ahead.
Brazil ranks 13th and Saint Vincent and the Grenadines ranks 16th of 117 countries.
Brazil has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 19,887 kg/ha | 3,844 kg/ha | 16,044 kg/ha | Brazil |
| 1990s | 21,243 kg/ha | 4,645 kg/ha | 16,598 kg/ha | Brazil |
| 2000s | 22,216 kg/ha | 4,841 kg/ha | 17,375 kg/ha | Brazil |
| 2010s | 25,875 kg/ha | 16,119 kg/ha | 9,756 kg/ha | Brazil |
| 2020s | 29,095 kg/ha | 28,224 kg/ha | 870.64 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Brazil or Saint Vincent and the Grenadines?
- Brazil, at 27,769 kg/ha against 26,000 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in oranges — yield between Brazil and Saint Vincent and the Grenadines?
- 1,769 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Saint Vincent and the Grenadines rank globally for oranges — yield?
- Brazil ranks 13th and Saint Vincent and the Grenadines ranks 16th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.