Bhutan vs Croatia: Oranges — Yield
Oranges — Yield over time
- Bhutan
- Croatia
How they compare
Bhutan currently reports 11,035 kg/ha against 11,000 kg/ha in Croatia, a difference of 35 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 72nd and Croatia ranks 73rd of 128 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Bhutan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,973 kg/ha | 3,140 kg/ha | 3,832 kg/ha | Bhutan |
| 2000s | 7,704 kg/ha | 3,293 kg/ha | 4,411 kg/ha | Bhutan |
| 2010s | 8,501 kg/ha | 7,621 kg/ha | 880.58 kg/ha | Bhutan |
| 2020s | 8,716 kg/ha | 12,167 kg/ha | 3,451 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bhutan or Croatia?
- Bhutan, at 11,035 kg/ha against 11,000 kg/ha in Croatia as of 2024.
- What is the difference in oranges — yield between Bhutan and Croatia?
- 35 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Croatia rank globally for oranges — yield?
- Bhutan ranks 72nd and Croatia ranks 73rd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.