Azerbaijan vs Bhutan: Oranges — Yield

Azerbaijan
11,792 kg/ha
in 2024
Bhutan
11,035 kg/ha
in 2024
Azerbaijan rank
69th
Bhutan rank
72nd

Oranges — Yield over time

  • Azerbaijan
  • Bhutan
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Azerbaijan currently reports 11,792 kg/ha against 11,035 kg/ha in Bhutan, a difference of 757 kg/ha.

That makes Azerbaijan's figure about 1.1 times Bhutan's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 69th and Bhutan ranks 72nd of 128 countries.

Azerbaijan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Bhutan Difference Ahead
1990s 9,259 kg/ha 6,973 kg/ha 2,286 kg/ha Azerbaijan
2000s 19,601 kg/ha 7,704 kg/ha 11,896 kg/ha Azerbaijan
2010s 13,095 kg/ha 8,501 kg/ha 4,594 kg/ha Azerbaijan
2020s 13,527 kg/ha 8,716 kg/ha 4,811 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Azerbaijan or Bhutan?
Azerbaijan, at 11,792 kg/ha against 11,035 kg/ha in Bhutan as of 2024.
What is the difference in oranges — yield between Azerbaijan and Bhutan?
757 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Bhutan?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Bhutan rank globally for oranges — yield?
Azerbaijan ranks 69th and Bhutan ranks 72nd of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.