Australia vs Eastern Europe: Oranges — Yield
Oranges — Yield over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 19,620 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 15,988 kg/ha.
That makes Australia's figure about 5.4 times Eastern Europe's.
The two have swapped places 10 times across 52 shared years of data; in 1961 it was Australia ahead.
Australia ranks 35th and Eastern Europe ranks 32nd of 128 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,074 kg/ha | 5,410 kg/ha | 6,663 kg/ha | Australia |
| 1970s | 17,683 kg/ha | 15,126 kg/ha | 2,557 kg/ha | Australia |
| 1980s | 19,218 kg/ha | 17,207 kg/ha | 2,011 kg/ha | Australia |
| 1990s | 18,485 kg/ha | 14,923 kg/ha | 3,562 kg/ha | Australia |
| 2000s | 19,626 kg/ha | 2,466 kg/ha | 17,160 kg/ha | Australia |
| 2010s | 19,581 kg/ha | 3,622 kg/ha | 15,958 kg/ha | Australia |
| 2020s | 19,659 kg/ha | 3,419 kg/ha | 16,240 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Australia or Eastern Europe?
- Australia, at 19,620 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in oranges — yield between Australia and Eastern Europe?
- 15,988 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 52 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Europe rank globally for oranges — yield?
- Australia ranks 35th and Eastern Europe ranks 32nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.