Asia vs Viet Nam: Oranges — Yield

Asia
19,033 kg/ha
in 2024
Viet Nam
26,832 kg/ha
in 2024
Asia rank
14th
Viet Nam rank
15th

Oranges — Yield over time

  • Asia
  • Viet Nam
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Viet Nam currently reports 26,832 kg/ha against 19,033 kg/ha in Asia, a difference of 7,799 kg/ha.

That makes Viet Nam's figure about 1.4 times Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Viet Nam ahead.

Asia ranks 14th and Viet Nam ranks 15th of 32 groups.

Across the 7 decades both report, Asia averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Asia Viet Nam Difference Ahead
1960s 8,082 kg/ha 6,762 kg/ha 1,320 kg/ha Asia
1970s 12,502 kg/ha 6,225 kg/ha 6,277 kg/ha Asia
1980s 11,062 kg/ha 6,102 kg/ha 4,959 kg/ha Asia
1990s 10,536 kg/ha 5,928 kg/ha 4,608 kg/ha Asia
2000s 12,783 kg/ha 8,954 kg/ha 3,829 kg/ha Asia
2010s 16,648 kg/ha 12,797 kg/ha 3,851 kg/ha Asia
2020s 19,141 kg/ha 22,433 kg/ha 3,292 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Asia or Viet Nam?
Viet Nam, at 26,832 kg/ha against 19,033 kg/ha in Asia as of 2024.
What is the difference in oranges — yield between Asia and Viet Nam?
7,799 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Asia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Asia and Viet Nam rank globally for oranges — yield?
Asia ranks 14th and Viet Nam ranks 15th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.