Asia vs South Africa: Oranges — Yield

Asia
19,033 kg/ha
in 2024
South Africa
45,800 kg/ha
in 2024
Asia rank
4th
South Africa rank
5th

Oranges — Yield over time

  • Asia
  • South Africa
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

South Africa currently reports 45,800 kg/ha against 19,033 kg/ha in Asia, a difference of 26,767 kg/ha.

That makes South Africa's figure about 2.4 times Asia's.

Across all 64 years both countries report, South Africa has been ahead every year.

Asia ranks 4th and South Africa ranks 5th of 16 groups.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia South Africa Difference Ahead
1960s 8,082 kg/ha 17,841 kg/ha 9,759 kg/ha South Africa
1970s 12,502 kg/ha 20,108 kg/ha 7,606 kg/ha South Africa
1980s 11,062 kg/ha 20,135 kg/ha 9,073 kg/ha South Africa
1990s 10,536 kg/ha 22,302 kg/ha 11,765 kg/ha South Africa
2000s 12,783 kg/ha 29,601 kg/ha 16,817 kg/ha South Africa
2010s 16,648 kg/ha 39,230 kg/ha 22,582 kg/ha South Africa
2020s 19,141 kg/ha 44,729 kg/ha 25,588 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Asia or South Africa?
South Africa, at 45,800 kg/ha against 19,033 kg/ha in Asia as of 2024.
What is the difference in oranges — yield between Asia and South Africa?
26,767 kg/ha, with South Africa ahead.
How many years of comparable data are there for Asia and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Asia and South Africa rank globally for oranges — yield?
Asia ranks 4th and South Africa ranks 5th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs South Africa: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/oranges-yield/asia/south-africa/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.