Asia vs Greece: Oranges — Yield

Asia
19,033 kg/ha
in 2024
Greece
31,201 kg/ha
in 2024
Asia rank
14th
Greece rank
11th

Oranges — Yield over time

  • Asia
  • Greece
010.0k20.0k30.0k196119922024

How they compare

Greece currently reports 31,201 kg/ha against 19,033 kg/ha in Asia, a difference of 12,168 kg/ha.

That makes Greece's figure about 1.6 times Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.

Asia ranks 14th and Greece ranks 11th of 32 groups.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Greece Difference Ahead
1960s 8,082 kg/ha 16,462 kg/ha 8,380 kg/ha Greece
1970s 12,502 kg/ha 16,512 kg/ha 4,010 kg/ha Greece
1980s 11,062 kg/ha 21,480 kg/ha 10,418 kg/ha Greece
1990s 10,536 kg/ha 23,982 kg/ha 13,445 kg/ha Greece
2000s 12,783 kg/ha 23,394 kg/ha 10,611 kg/ha Greece
2010s 16,648 kg/ha 24,869 kg/ha 8,221 kg/ha Greece
2020s 19,141 kg/ha 30,080 kg/ha 10,939 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Asia or Greece?
Greece, at 31,201 kg/ha against 19,033 kg/ha in Asia as of 2024.
What is the difference in oranges — yield between Asia and Greece?
12,168 kg/ha, with Greece ahead.
How many years of comparable data are there for Asia and Greece?
64 years are reported by both, from 1961 to 2024.
How do Asia and Greece rank globally for oranges — yield?
Asia ranks 14th and Greece ranks 11th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.