Argentina vs Central America: Oranges — Yield
Oranges — Yield over time
- Argentina
- Central America
How they compare
Argentina currently reports 22,747 kg/ha against 13,443 kg/ha in Central America, a difference of 9,304 kg/ha.
That makes Argentina's figure about 1.7 times Central America's.
The two have swapped places 4 times across 45 shared years of data; in 1980 it was Argentina ahead.
Argentina ranks 25th and Central America ranks 22nd of 128 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,873 kg/ha | 11,650 kg/ha | 223.37 kg/ha | Argentina |
| 1990s | 15,533 kg/ha | 11,517 kg/ha | 4,016 kg/ha | Argentina |
| 2000s | 14,949 kg/ha | 12,494 kg/ha | 2,455 kg/ha | Argentina |
| 2010s | 21,575 kg/ha | 12,783 kg/ha | 8,791 kg/ha | Argentina |
| 2020s | 22,093 kg/ha | 13,378 kg/ha | 8,715 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Argentina or Central America?
- Argentina, at 22,747 kg/ha against 13,443 kg/ha in Central America as of 2024.
- What is the difference in oranges — yield between Argentina and Central America?
- 9,304 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central America?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Central America rank globally for oranges — yield?
- Argentina ranks 25th and Central America ranks 22nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.