Afghanistan vs Dominican Republic: Oranges — Yield
Oranges — Yield over time
- Afghanistan
- Dominican Republic
How they compare
Afghanistan currently reports 6,268 kg/ha against 6,118 kg/ha in Dominican Republic, a difference of 150 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Afghanistan ranks 86th and Dominican Republic ranks 89th of 116 countries.
Across the 5 decades both report, Afghanistan averaged higher in 1 and Dominican Republic in 4.
Head to head by decade
| Decade | Afghanistan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,661 kg/ha | 12,770 kg/ha | 5,109 kg/ha | Dominican Republic |
| 1990s | 8,037 kg/ha | 13,089 kg/ha | 5,052 kg/ha | Dominican Republic |
| 2000s | 6,825 kg/ha | 15,741 kg/ha | 8,916 kg/ha | Dominican Republic |
| 2010s | 5,502 kg/ha | 12,554 kg/ha | 7,052 kg/ha | Dominican Republic |
| 2020s | 6,605 kg/ha | 5,816 kg/ha | 789.14 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Afghanistan or Dominican Republic?
- Afghanistan, at 6,268 kg/ha against 6,118 kg/ha in Dominican Republic as of 2024.
- What is the difference in oranges — yield between Afghanistan and Dominican Republic?
- 150 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Afghanistan and Dominican Republic rank globally for oranges — yield?
- Afghanistan ranks 86th and Dominican Republic ranks 89th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.