Syrian Arab Republic vs Türkiye: Oranges — Production

Syrian Arab Republic
427,252 t
in 2024
Türkiye
1.61 million t
in 2024
Syrian Arab Republic rank
6th
Türkiye rank
5th

Oranges — Production over time

  • Syrian Arab Republic
  • Türkiye
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Türkiye currently reports 1.61 million t against 427,252 t in Syrian Arab Republic, a difference of 1.18 million t.

That makes Türkiye's figure about 3.8 times Syrian Arab Republic's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Syrian Arab Republic ranks 6th and Türkiye ranks 5th of 16 countries.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Syrian Arab Republic Türkiye Difference Ahead
1960s 3,463 t 306,252 t 302,789 t Türkiye
1970s 16,581 t 541,260 t 524,679 t Türkiye
1980s 74,564 t 693,600 t 619,036 t Türkiye
1990s 280,862 t 868,700 t 587,838 t Türkiye
2000s 515,049 t 1.36 million t 849,436 t Türkiye
2010s 713,113 t 1.79 million t 1.07 million t Türkiye
2020s 452,240 t 1.66 million t 1.21 million t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Syrian Arab Republic or Türkiye?
Türkiye, at 1.61 million t against 427,252 t in Syrian Arab Republic as of 2024.
What is the difference in oranges — production between Syrian Arab Republic and Türkiye?
1.18 million t, with Türkiye ahead.
How many years of comparable data are there for Syrian Arab Republic and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Syrian Arab Republic and Türkiye rank globally for oranges — production?
Syrian Arab Republic ranks 6th and Türkiye ranks 5th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Türkiye: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oranges-production/syrian-arab-republic-2/turkiye-2/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.