Oranges — Production in Syrian Arab Republic

Syrian Arab Republic: Oranges — Production was 427,252 t in 2024. ◆ Volatile

Latest (2024)
427,252 t
Change on year
down 14.9%
World rank
24th
of 147 countries
All-time high
830,040 t
in 2015
All-time low
2,400 t
in 1964
Years of data
64
1961–2024

Oranges — Production in Syrian Arab Republic, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 427,252 t for oranges — production in 2024.

The figure is down 14.9% on the previous year and down 38.4% over ten years.

Over the whole period, oranges — production in Syrian Arab Republic peaked at 830,040 t in 2015 and was at its lowest, 2,400 t, in 1964.

Syrian Arab Republic ranks 24th of 147 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,463 t 2,400 t 5,565 t 9
1970s 16,581 t 4,304 t 31,579 t 10
1980s 74,564 t 34,973 t 154,900 t 10
1990s 280,862 t 154,000 t 438,960 t 10
2000s 515,049 t 398,800 t 689,751 t 10
2010s 713,113 t 542,207 t 830,040 t 10
2020s 452,240 t 301,376 t 527,360 t 5

Countries ranked near Syrian Arab Republic

  1. 21 Peru 555,014 t compare
  2. 22 Thailand 515,006 t compare
  3. 23 Mali 479,888 t compare
  4. 25 Tunisia 416,897 t compare
  5. 26 United Republic of Tanzania 393,584 t compare
  6. 27 Portugal 353,710 t compare

See the full ranking of 180 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is oranges — production in Syrian Arab Republic?
Oranges — production in Syrian Arab Republic was 427,252 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Syrian Arab Republic?
The highest recorded value was 830,040 t in 2015.
What is the lowest oranges — production recorded in Syrian Arab Republic?
The lowest recorded value was 2,400 t in 1964.
How does Syrian Arab Republic rank for oranges — production?
Syrian Arab Republic ranks 24th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 38.4%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.