French Polynesia vs Russian Federation: Oranges — Production

French Polynesia
16.52 t
in 2024
Russian Federation
53.81 t
in 2024
French Polynesia rank
126th
Russian Federation rank
123rd

Oranges — Production over time

  • French Polynesia
  • Russian Federation
0200400600196119922024

How they compare

Russian Federation currently reports 53.81 t against 16.52 t in French Polynesia, a difference of 37.29 t.

That makes Russian Federation's figure about 3.3 times French Polynesia's.

The two have swapped places 1 time across 21 shared years of data; in 2004 it was French Polynesia ahead.

French Polynesia ranks 126th and Russian Federation ranks 123rd of 147 countries.

Across the 3 decades both report, French Polynesia averaged higher in 2 and Russian Federation in 1.

Head to head by decade

Decade French Polynesia Russian Federation Difference Ahead
2000s 418.17 t 225 t 193.17 t French Polynesia
2010s 220.2 t 95.53 t 124.67 t French Polynesia
2020s 16.12 t 65.79 t 49.67 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, French Polynesia or Russian Federation?
Russian Federation, at 53.81 t against 16.52 t in French Polynesia as of 2024.
What is the difference in oranges — production between French Polynesia and Russian Federation?
37.29 t, with Russian Federation ahead.
How many years of comparable data are there for French Polynesia and Russian Federation?
21 years are reported by both, from 2004 to 2024.
How do French Polynesia and Russian Federation rank globally for oranges — production?
French Polynesia ranks 126th and Russian Federation ranks 123rd of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Russian Federation: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/french-polynesia/russian-federation-2/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.