Oranges — Production in French Polynesia

French Polynesia: Oranges — Production was 16.52 t in 2024. ◆ Volatile

Latest (2024)
16.52 t
Change on year
up 17.2%
World rank
126th
of 147 countries
All-time high
594 t
in 2006
All-time low
13 t
in 2022
Years of data
64
1961–2024

Oranges — Production in French Polynesia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in French Polynesia stood at 16.52 t.

That represents a change of up 17.2% on the previous year and down 93.9% over ten years.

Over the whole period, oranges — production in French Polynesia peaked at 594 t in 2006 and was at its lowest, 13 t, in 2022.

French Polynesia ranks 126th of 147 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 t 200 t 200 t 9
1970s 220.5 t 107 t 360 t 10
1980s 94.6 t 33 t 215 t 10
1990s 156.9 t 110 t 224 t 10
2000s 337.27 t 126 t 594 t 10
2010s 220.2 t 41 t 375 t 10
2020s 16.12 t 13 t 19 t 5

Countries ranked near French Polynesia

  1. 123 Russian Federation 53.81 t compare
  2. 124 Seychelles 45.85 t compare
  3. 125 Saint Vincent and the Grenadines 26 t compare
  4. 127 Cook Islands 9.05 t compare
  5. 128 Djibouti 4.94 t compare
  6. 129 Austria 0 t compare
  7. 129 Belgium 0 t compare
  8. 129 Bulgaria 0 t compare
  9. 129 Czechia 0 t compare
  10. 129 Denmark 0 t compare
  11. 129 Estonia 0 t compare
  12. 129 Finland 0 t compare
  13. 129 Germany 0 t compare
  14. 129 Hungary 0 t compare
  15. 129 Ireland 0 t compare
  16. 129 Latvia 0 t compare
  17. 129 Lithuania 0 t compare
  18. 129 Luxembourg 0 t compare
  19. 129 Netherlands (Kingdom of the) 0 t compare
  20. 129 Poland 0 t compare
  21. 129 Romania 0 t compare
  22. 129 Slovakia 0 t compare
  23. 129 Slovenia 0 t compare
  24. 129 Sweden 0 t compare

See the full ranking of 180 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oranges — production in French Polynesia?
Oranges — production in French Polynesia was 16.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in French Polynesia?
The highest recorded value was 594 t in 2006.
What is the lowest oranges — production recorded in French Polynesia?
The lowest recorded value was 13 t in 2022.
How does French Polynesia rank for oranges — production?
French Polynesia ranks 126th out of 147 countries with data for 2024.
Is oranges — production rising or falling in French Polynesia?
Over the last ten years it is down 93.9%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.