Oranges — Production in French Polynesia
French Polynesia: Oranges — Production was 16.52 t in 2024. ◆ Volatile
Oranges — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, oranges — production in French Polynesia stood at 16.52 t.
That represents a change of up 17.2% on the previous year and down 93.9% over ten years.
Over the whole period, oranges — production in French Polynesia peaked at 594 t in 2006 and was at its lowest, 13 t, in 2022.
French Polynesia ranks 115th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 200 t | +0.0% |
| 1963 | 200 t | +0.0% |
| 1964 | 200 t | +0.0% |
| 1965 | 200 t | +0.0% |
| 1966 | 200 t | +0.0% |
| 1967 | 200 t | +0.0% |
| 1968 | 200 t | +0.0% |
| 1969 | 200 t | +0.0% |
| 1970 | 250 t | +25.0% |
| 1971 | 138 t | -44.8% |
| 1972 | 146 t | +5.8% |
| 1973 | 124 t | -15.1% |
| 1974 | 107 t | -13.7% |
| 1975 | 269 t | +151.4% |
| 1976 | 260 t | -3.3% |
| 1977 | 301 t | +15.8% |
| 1978 | 250 t | -16.9% |
| 1979 | 360 t | +44.0% |
| 1980 | 215 t | -40.3% |
| 1981 | 190 t | -11.6% |
| 1982 | 50 t | -73.7% |
| 1983 | 49 t | -2.0% |
| 1984 | 41 t | -16.3% |
| 1985 | 44 t | +7.3% |
| 1986 | 68 t | +54.5% |
| 1987 | 33 t | -51.5% |
| 1988 | 106 t | +221.2% |
| 1989 | 150 t | +41.5% |
| 1990 | 140 t | -6.7% |
| 1991 | 224 t | +60.0% |
| 1992 | 110 t | -50.9% |
| 1993 | 150 t | +36.4% |
| 1994 | 166 t | +10.7% |
| 1995 | 178 t | +7.2% |
| 1996 | 175 t | -1.7% |
| 1997 | 184 t | +5.1% |
| 1998 | 118 t | -35.9% |
| 1999 | 124 t | +5.1% |
| 2000 | 137.67 t | +11.0% |
| 2001 | 126 t | -8.5% |
| 2002 | 190 t | +50.8% |
| 2003 | 410 t | +115.8% |
| 2004 | 313 t | -23.7% |
| 2005 | 379 t | +21.1% |
| 2006 | 594 t | +56.7% |
| 2007 | 519 t | -12.6% |
| 2008 | 330 t | -36.4% |
| 2009 | 374 t | +13.3% |
| 2010 | 369 t | -1.3% |
| 2011 | 375 t | +1.6% |
| 2012 | 359 t | -4.3% |
| 2013 | 322 t | -10.3% |
| 2014 | 273 t | -15.2% |
| 2015 | 238 t | -12.8% |
| 2016 | 91 t | -61.8% |
| 2017 | 63 t | -30.8% |
| 2018 | 71 t | +12.7% |
| 2019 | 41 t | -42.3% |
| 2020 | 18 t | -56.1% |
| 2021 | 19 t | +5.6% |
| 2022 | 13 t | -31.6% |
| 2023 | 14.09 t | +8.4% |
| 2024 | 16.52 t | +17.2% |
French Polynesia compared with similar countries
- French Polynesia's 16.52 t is below the median for high income countries, which is 338.2 t, 5% of the median. (42 countries reporting)
- French Polynesia's 16.52 t is below the median for East Asia & Pacific, which is 7,490 t, 0% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Oranges — Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +221.2% | 33 t | 106 t |
| 1975 | +151.4% | 107 t | 269 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 t | 200 t | 200 t | 9 |
| 1970s | 220.5 t | 107 t | 360 t | 10 |
| 1980s | 94.6 t | 33 t | 215 t | 10 |
| 1990s | 156.9 t | 110 t | 224 t | 10 |
| 2000s | 337.27 t | 126 t | 594 t | 10 |
| 2010s | 220.2 t | 41 t | 375 t | 10 |
| 2020s | 16.12 t | 13 t | 19 t | 5 |
Countries ranked near French Polynesia
- 112 Russian Federation 53.81 t compare
- 113 Seychelles 45.85 t compare
- 114 Saint Vincent and the Grenadines 26 t compare
- 116 Cook Islands 9.05 t compare
- 117 Djibouti 4.94 t compare
- 118 Austria 0 t
- 118 Belgium 0 t
- 118 Bulgaria 0 t
- 118 Czechia 0 t
- 118 Denmark 0 t
- 118 Estonia 0 t
- 118 Finland 0 t
- 118 Germany 0 t
- 118 Hungary 0 t
- 118 Ireland 0 t
- 118 Latvia 0 t
- 118 Lithuania 0 t
- 118 Luxembourg 0 t
- 118 Netherlands (Kingdom of the) 0 t
- 118 Poland 0 t
- 118 Romania 0 t
- 118 Slovakia 0 t
- 118 Slovenia 0 t
- 118 Sweden 0 t
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges — production in French Polynesia?
- Oranges — production in French Polynesia was 16.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in French Polynesia?
- The highest recorded value was 594 t in 2006.
- What is the lowest oranges — production recorded in French Polynesia?
- The lowest recorded value was 13 t in 2022.
- How does French Polynesia rank for oranges — production?
- French Polynesia ranks 115th out of 136 countries with data for 2024.
- Is oranges — production rising or falling in French Polynesia?
- Over the last ten years it is down 93.9%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.