Oranges — Production in Russian Federation
Russian Federation: Oranges — Production was 53.81 t in 2024. ◆ Volatile
Oranges — Production in Russian Federation, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges — production in Russian Federation is 53.81 t, measured in 2024. That is the lowest value across all 21 years on record.
Compared with earlier readings it is down 17.7% on the previous year and down 52.4% over ten years.
Over the whole period, oranges — production in Russian Federation peaked at 380 t in 2006 and was at its lowest, 53.81 t, in 2024.
Russian Federation ranks 112th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2004 | 220 t | — |
| 2005 | 350 t | +59.1% |
| 2006 | 380 t | +8.6% |
| 2007 | 270 t | -28.9% |
| 2008 | 70 t | -74.1% |
| 2009 | 60 t | -14.3% |
| 2010 | 130 t | +116.7% |
| 2011 | 110 t | -15.4% |
| 2012 | 108 t | -1.8% |
| 2013 | 109 t | +0.9% |
| 2014 | 113 t | +3.7% |
| 2015 | 81.1 t | -28.2% |
| 2016 | 62 t | -23.6% |
| 2017 | 84.2 t | +35.8% |
| 2018 | 83 t | -1.4% |
| 2019 | 75 t | -9.6% |
| 2020 | 66.6 t | -11.2% |
| 2021 | 72.4 t | +8.7% |
| 2022 | 70.75 t | -2.3% |
| 2023 | 65.39 t | -7.6% |
| 2024 | 53.81 t | -17.7% |
Biggest year-on-year movements
Years where Oranges — Production in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +116.7% | 60 t | 130 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 225 t | 60 t | 380 t | 6 |
| 2010s | 95.53 t | 62 t | 130 t | 10 |
| 2020s | 65.79 t | 53.81 t | 72.4 t | 5 |
Countries ranked near Russian Federation
- 109 Grenada 255.05 t compare
- 110 Saint Lucia 251.25 t compare
- 111 Bosnia and Herzegovina 136.62 t compare
- 113 Seychelles 45.85 t compare
- 114 Saint Vincent and the Grenadines 26 t compare
- 115 French Polynesia 16.52 t compare
More agriculture & rural data for Russian Federation
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -11.48 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.88 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.33 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.01 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.26 % change on previous year (2024)
Frequently asked questions
- What is oranges — production in Russian Federation?
- Oranges — production in Russian Federation was 53.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in Russian Federation?
- The highest recorded value was 380 t in 2006.
- What is the lowest oranges — production recorded in Russian Federation?
- The lowest recorded value was 53.81 t in 2024.
- How does Russian Federation rank for oranges — production?
- Russian Federation ranks 112th out of 136 countries with data for 2024.
- Is oranges — production rising or falling in Russian Federation?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.