Nepal vs Net Food Importing Developing Countries (NFIDCs): Oranges, Mandarines — Processing
Oranges, Mandarines — Processing over time
- Nepal
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 285 1000 t against 54 1000 t in Nepal, a difference of 231 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.3 times Nepal's.
Across all 5 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Nepal ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 46 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher oranges, mandarines — processing, Nepal or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 285 1000 t against 54 1000 t in Nepal as of 2023.
- What is the difference in oranges, mandarines — processing between Nepal and Net Food Importing Developing Countries (NFIDCs)?
- 231 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Nepal and Net Food Importing Developing Countries (NFIDCs)?
- 5 years are reported by both, from 2010 to 2014.
- How do Nepal and Net Food Importing Developing Countries (NFIDCs) rank globally for oranges, mandarines — processing?
- Nepal ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.