Israel vs Viet Nam: Oranges, Mandarines — Processing
Oranges, Mandarines — Processing over time
- Israel
- Viet Nam
How they compare
Viet Nam currently reports 70 1000 t against 41 1000 t in Israel, a difference of 29 1000 t.
That makes Viet Nam's figure about 1.7 times Israel's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Israel ahead.
Israel ranks 10th and Viet Nam ranks 7th of 46 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Israel | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39.2 1000 t | 18.1 1000 t | 21.1 1000 t | Israel |
| 2020s | 38.25 1000 t | 60.5 1000 t | 22.25 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — processing, Israel or Viet Nam?
- Viet Nam, at 70 1000 t against 41 1000 t in Israel as of 2023.
- What is the difference in oranges, mandarines — processing between Israel and Viet Nam?
- 29 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Israel and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Viet Nam rank globally for oranges, mandarines — processing?
- Israel ranks 10th and Viet Nam ranks 7th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.