Martinique vs New Caledonia: Oranges — Area harvested
Oranges — Area harvested over time
- Martinique
- New Caledonia
How they compare
Martinique currently reports 161 ha against 106 ha in New Caledonia, a difference of 55 ha.
That makes Martinique's figure about 1.5 times New Caledonia's.
Across all 16 years both countries report, Martinique has been ahead every year.
Martinique ranks 100th and New Caledonia ranks 103rd of 136 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 133.11 ha | 35.67 ha | 97.44 ha | Martinique |
| 2000s | 155.57 ha | 71.43 ha | 84.14 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Martinique or New Caledonia?
- Martinique, at 161 ha against 106 ha in New Caledonia as of 2006.
- What is the difference in oranges — area harvested between Martinique and New Caledonia?
- 55 ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and New Caledonia?
- 16 years are reported by both, from 1991 to 2006.
- How do Martinique and New Caledonia rank globally for oranges — area harvested?
- Martinique ranks 100th and New Caledonia ranks 103rd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.