Oranges — Area harvested in Martinique
Martinique: Oranges — Area harvested was 161 ha in 2006. ▲ Rising
Oranges — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Martinique is 161 ha, measured in 2006.
Compared with earlier readings it is down 6.4% on the previous year and up 15.0% over ten years.
Over the whole period, oranges — area harvested in Martinique peaked at 400 ha in 1984 and was at its lowest, 70 ha, in 1961.
That places Martinique 100th out of 136 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Oranges — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 70 ha | — |
| 1962 | 70 ha | +0.0% |
| 1963 | 75 ha | +7.1% |
| 1964 | 80 ha | +6.7% |
| 1965 | 80 ha | +0.0% |
| 1966 | 80 ha | +0.0% |
| 1967 | 90 ha | +12.5% |
| 1968 | 90 ha | +0.0% |
| 1969 | 110 ha | +22.2% |
| 1970 | 110 ha | +0.0% |
| 1971 | 130 ha | +18.2% |
| 1972 | 130 ha | +0.0% |
| 1973 | 130 ha | +0.0% |
| 1974 | 170 ha | +30.8% |
| 1975 | 170 ha | +0.0% |
| 1976 | 170 ha | +0.0% |
| 1977 | 210 ha | +23.5% |
| 1978 | 210 ha | +0.0% |
| 1979 | 240 ha | +14.3% |
| 1980 | 270 ha | +12.5% |
| 1981 | 90 ha | -66.7% |
| 1982 | 330 ha | +266.7% |
| 1983 | 240 ha | -27.3% |
| 1984 | 400 ha | +66.7% |
| 1985 | 145 ha | -63.7% |
| 1986 | 197 ha | +35.9% |
| 1987 | 197 ha | +0.0% |
| 1988 | 220 ha | +11.7% |
| 1989 | 190 ha | -13.6% |
| 1990 | 130 ha | -31.6% |
| 1991 | 110 ha | -15.4% |
| 1992 | 113 ha | +2.7% |
| 1993 | 150 ha | +32.7% |
| 1994 | 130 ha | -13.3% |
| 1995 | 130 ha | +0.0% |
| 1996 | 140 ha | +7.7% |
| 1997 | 130 ha | -7.1% |
| 1998 | 145 ha | +11.5% |
| 1999 | 150 ha | +3.4% |
| 2000 | 151 ha | +0.7% |
| 2001 | 120 ha | -20.5% |
| 2002 | 170 ha | +41.7% |
| 2003 | 125 ha | -26.5% |
| 2004 | 190 ha | +52.0% |
| 2005 | 172 ha | -9.5% |
| 2006 | 161 ha | -6.4% |
Biggest year-on-year movements
Years where Oranges — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +266.7% | 90 ha | 330 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.78 ha | 70 ha | 110 ha | 9 |
| 1970s | 167 ha | 110 ha | 240 ha | 10 |
| 1980s | 227.9 ha | 90 ha | 400 ha | 10 |
| 1990s | 132.8 ha | 110 ha | 150 ha | 10 |
| 2000s | 155.57 ha | 120 ha | 190 ha | 7 |
Countries ranked near Martinique
- 97 Serbia and Montenegro 230 ha compare
- 98 Fiji 215 ha compare
- 99 Bahamas 162 ha
- 101 Burkina Faso 138 ha compare
- 102 Tajikistan 119 ha compare
- 103 Guadeloupe 106 ha compare
- 103 New Caledonia 106 ha compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is oranges — area harvested in Martinique?
- Oranges — area harvested in Martinique was 161 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Martinique?
- The highest recorded value was 400 ha in 1984.
- What is the lowest oranges — area harvested recorded in Martinique?
- The lowest recorded value was 70 ha in 1961.
- How does Martinique rank for oranges — area harvested?
- Martinique ranks 100th out of 136 countries with data for 2006.
- Is oranges — area harvested rising or falling in Martinique?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.