Oranges — Area harvested in New Caledonia

New Caledonia: Oranges — Area harvested was 106 ha in 2024. ▲ Rising

Latest (2024)
106 ha
Change on year
up 17.8%
World rank
115th
of 147 countries
All-time high
124 ha
in 2015
All-time low
14 ha
in 1991
Years of data
34
1991–2024

Oranges — Area harvested in New Caledonia, 1991–2024

2550751001251991200720241991: 14 ha1992: 22 ha1993: 30 ha1994: 31 ha1995: 31 ha1996: 38 ha1997: 50 ha1998: 52 ha1999: 53 ha2000: 69 ha2001: 57 ha2002: 61 ha2003: 54 ha2004: 80 ha2005: 80 ha2006: 99 ha2007: 80 ha2008: 110 ha2009: 95 ha2010: 90 ha2011: 90 ha2012: 100 ha2013: 105 ha2014: 95 ha2015: 124 ha2016: 80 ha2017: 93 ha2018: 94 ha2019: 118 ha2020: 115 ha2021: 98 ha2022: 77 ha2023: 90 ha2024: 106 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in New Caledonia is 106 ha, measured in 2024.

That represents a change of up 17.8% on the previous year and up 11.6% over ten years.

Over the whole period, oranges — area harvested in New Caledonia peaked at 124 ha in 2015 and was at its lowest, 14 ha, in 1991.

That places New Caledonia 115th out of 147 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.67 ha 14 ha 53 ha 9
2000s 78.5 ha 54 ha 110 ha 10
2010s 98.9 ha 80 ha 124 ha 10
2020s 97.2 ha 77 ha 115 ha 5

Countries ranked near New Caledonia

  1. 112 Martinique 161 ha compare
  2. 113 Burkina Faso 138 ha compare
  3. 114 Tajikistan 119 ha compare
  4. 115 Guadeloupe 106 ha compare
  5. 117 Malta 57 ha compare
  6. 118 Brunei Darussalam 56 ha compare

See the full ranking of 180 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is oranges — area harvested in New Caledonia?
Oranges — area harvested in New Caledonia was 106 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in New Caledonia?
The highest recorded value was 124 ha in 2015.
What is the lowest oranges — area harvested recorded in New Caledonia?
The lowest recorded value was 14 ha in 1991.
How does New Caledonia rank for oranges — area harvested?
New Caledonia ranks 115th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in New Caledonia?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.