Côte d'Ivoire vs Nicaragua: Oranges — Area harvested
Oranges — Area harvested over time
- Côte d'Ivoire
- Nicaragua
How they compare
Nicaragua currently reports 24,770 ha against 3,279 ha in Côte d'Ivoire, a difference of 21,491 ha.
That makes Nicaragua's figure about 7.6 times Côte d'Ivoire's.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Côte d'Ivoire ranks 24th and Nicaragua ranks 22nd of 28 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.11 ha | 7,044 ha | 6,533 ha | Nicaragua |
| 1970s | 1,580 ha | 10,260 ha | 8,680 ha | Nicaragua |
| 1980s | 2,705 ha | 12,460 ha | 9,755 ha | Nicaragua |
| 1990s | 2,597 ha | 14,640 ha | 12,043 ha | Nicaragua |
| 2000s | 2,763 ha | 17,081 ha | 14,318 ha | Nicaragua |
| 2010s | 3,075 ha | 22,684 ha | 19,609 ha | Nicaragua |
| 2020s | 3,263 ha | 24,500 ha | 21,236 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Côte d'Ivoire or Nicaragua?
- Nicaragua, at 24,770 ha against 3,279 ha in Côte d'Ivoire as of 2023.
- What is the difference in oranges — area harvested between Côte d'Ivoire and Nicaragua?
- 21,491 ha, with Nicaragua ahead.
- How many years of comparable data are there for Côte d'Ivoire and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Nicaragua rank globally for oranges — area harvested?
- Côte d'Ivoire ranks 24th and Nicaragua ranks 22nd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.