Central African Republic vs Chile: Oranges — Area harvested
Oranges — Area harvested over time
- Central African Republic
- Chile
How they compare
Central African Republic currently reports 7,533 ha against 7,201 ha in Chile, a difference of 332 ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Chile ahead.
Central African Republic ranks 42nd and Chile ranks 45th of 136 countries.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Chile in 4.
Head to head by decade
| Decade | Central African Republic | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,000 ha | 6,373 ha | 2,373 ha | Chile |
| 1990s | 4,730 ha | 6,530 ha | 1,799 ha | Chile |
| 2000s | 5,376 ha | 7,941 ha | 2,564 ha | Chile |
| 2010s | 6,994 ha | 7,102 ha | 108.1 ha | Chile |
| 2020s | 7,499 ha | 6,592 ha | 906.4 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Central African Republic or Chile?
- Central African Republic, at 7,533 ha against 7,201 ha in Chile as of 2024.
- What is the difference in oranges — area harvested between Central African Republic and Chile?
- 332 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Chile?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Chile rank globally for oranges — area harvested?
- Central African Republic ranks 42nd and Chile ranks 45th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.