Caribbean vs Oceania: Oranges — Area harvested
Oranges — Area harvested over time
- Caribbean
- Oceania
How they compare
Caribbean currently reports 55,584 ha against 29,787 ha in Oceania, a difference of 25,797 ha.
That makes Caribbean's figure about 1.9 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Caribbean ranks 21st and Oceania ranks 23rd of 28 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Oceania in 2.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,694 ha | 18,279 ha | 6,585 ha | Oceania |
| 1970s | 8,185 ha | 19,674 ha | 11,489 ha | Oceania |
| 1980s | 41,522 ha | 23,781 ha | 17,741 ha | Caribbean |
| 1990s | 88,347 ha | 27,786 ha | 60,561 ha | Caribbean |
| 2000s | 67,898 ha | 24,147 ha | 43,751 ha | Caribbean |
| 2010s | 56,390 ha | 19,533 ha | 36,857 ha | Caribbean |
| 2020s | 50,298 ha | 26,130 ha | 24,168 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Caribbean or Oceania?
- Caribbean, at 55,584 ha against 29,787 ha in Oceania as of 2024.
- What is the difference in oranges — area harvested between Caribbean and Oceania?
- 25,797 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Oceania rank globally for oranges — area harvested?
- Caribbean ranks 21st and Oceania ranks 23rd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.