Australia vs Nicaragua: Oranges — Area harvested
Oranges — Area harvested over time
- Australia
- Nicaragua
How they compare
Australia currently reports 28,570 ha against 24,770 ha in Nicaragua, a difference of 3,800 ha.
That makes Australia's figure about 1.2 times Nicaragua's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 19th and Nicaragua ranks 22nd of 136 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Australia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,379 ha | 7,044 ha | 10,334 ha | Australia |
| 1970s | 18,488 ha | 10,260 ha | 8,228 ha | Australia |
| 1980s | 22,450 ha | 12,460 ha | 9,990 ha | Australia |
| 1990s | 26,730 ha | 14,640 ha | 12,090 ha | Australia |
| 2000s | 23,124 ha | 17,081 ha | 6,043 ha | Australia |
| 2010s | 18,456 ha | 22,684 ha | 4,228 ha | Nicaragua |
| 2020s | 24,130 ha | 24,500 ha | 370 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Australia or Nicaragua?
- Australia, at 28,570 ha against 24,770 ha in Nicaragua as of 2024.
- What is the difference in oranges — area harvested between Australia and Nicaragua?
- 3,800 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Nicaragua rank globally for oranges — area harvested?
- Australia ranks 19th and Nicaragua ranks 22nd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.