Australia vs Greece: Oranges — Area harvested
Oranges — Area harvested over time
- Australia
- Greece
How they compare
Australia currently reports 28,570 ha against 28,210 ha in Greece, a difference of 360 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Australia ranks 22nd and Greece ranks 24th of 147 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,379 ha | 21,889 ha | 4,510 ha | Greece |
| 1970s | 18,488 ha | 29,820 ha | 11,332 ha | Greece |
| 1980s | 22,450 ha | 33,896 ha | 11,446 ha | Greece |
| 1990s | 26,730 ha | 39,218 ha | 12,488 ha | Greece |
| 2000s | 23,124 ha | 40,131 ha | 17,007 ha | Greece |
| 2010s | 18,456 ha | 33,829 ha | 15,374 ha | Greece |
| 2020s | 25,018 ha | 28,770 ha | 3,752 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Australia or Greece?
- Australia, at 28,570 ha against 28,210 ha in Greece as of 2024.
- What is the difference in oranges — area harvested between Australia and Greece?
- 360 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Greece rank globally for oranges — area harvested?
- Australia ranks 22nd and Greece ranks 24th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.