Australia vs Caribbean: Oranges — Area harvested
Oranges — Area harvested over time
- Australia
- Caribbean
How they compare
Caribbean currently reports 55,584 ha against 28,570 ha in Australia, a difference of 27,014 ha.
That makes Caribbean's figure about 1.9 times Australia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 19th and Caribbean ranks 21st of 136 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Caribbean in 5.
Head to head by decade
| Decade | Australia | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,379 ha | 11,694 ha | 5,685 ha | Australia |
| 1970s | 18,488 ha | 8,185 ha | 10,303 ha | Australia |
| 1980s | 22,450 ha | 41,522 ha | 19,072 ha | Caribbean |
| 1990s | 26,730 ha | 88,347 ha | 61,617 ha | Caribbean |
| 2000s | 23,124 ha | 67,898 ha | 44,773 ha | Caribbean |
| 2010s | 18,456 ha | 56,390 ha | 37,934 ha | Caribbean |
| 2020s | 25,018 ha | 50,298 ha | 25,280 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Australia or Caribbean?
- Caribbean, at 55,584 ha against 28,570 ha in Australia as of 2024.
- What is the difference in oranges — area harvested between Australia and Caribbean?
- 27,014 ha, with Caribbean ahead.
- How many years of comparable data are there for Australia and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Caribbean rank globally for oranges — area harvested?
- Australia ranks 19th and Caribbean ranks 21st of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.