Argentina vs Europe: Oranges — Area harvested

Argentina
46,654 ha
in 2024
Europe
275,748 ha
in 2024
Argentina rank
13th
Europe rank
10th

Oranges — Area harvested over time

  • Argentina
  • Europe
0100.0k200.0k300.0k196119922024

How they compare

Europe currently reports 275,748 ha against 46,654 ha in Argentina, a difference of 229,094 ha.

That makes Europe's figure about 5.9 times Argentina's.

Across all 45 years both countries report, Europe has been ahead every year.

Argentina ranks 13th and Europe ranks 10th of 136 countries.

Europe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Argentina Europe Difference Ahead
1980s 54,985 ha 290,623 ha 235,638 ha Europe
1990s 48,237 ha 306,911 ha 258,674 ha Europe
2000s 56,828 ha 305,600 ha 248,773 ha Europe
2010s 45,996 ha 288,120 ha 242,124 ha Europe
2020s 46,789 ha 276,251 ha 229,461 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Argentina or Europe?
Europe, at 275,748 ha against 46,654 ha in Argentina as of 2024.
What is the difference in oranges — area harvested between Argentina and Europe?
229,094 ha, with Europe ahead.
How many years of comparable data are there for Argentina and Europe?
45 years are reported by both, from 1980 to 2024.
How do Argentina and Europe rank globally for oranges — area harvested?
Argentina ranks 13th and Europe ranks 10th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Europe: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/argentina/europe/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.