Least Developed Countries (LDCs) vs Mali: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Least Developed Countries (LDCs)
- Mali
How they compare
Mali currently reports 26,126 kg/ha against 21,320 kg/ha in Least Developed Countries (LDCs), a difference of 4,806 kg/ha.
That makes Mali's figure about 1.2 times Least Developed Countries (LDCs)'s.
Across all 34 years both countries report, Mali has been ahead every year.
Least Developed Countries (LDCs) ranks 2nd and Mali ranks 13th of 9 regions.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,480 kg/ha | 24,863 kg/ha | 4,383 kg/ha | Mali |
| 2000s | 21,593 kg/ha | 24,188 kg/ha | 2,595 kg/ha | Mali |
| 2010s | 21,363 kg/ha | 23,135 kg/ha | 1,771 kg/ha | Mali |
| 2020s | 20,716 kg/ha | 24,666 kg/ha | 3,951 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Least Developed Countries (LDCs) or Mali?
- Mali, at 26,126 kg/ha against 21,320 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in onions and shallots, green — yield between Least Developed Countries (LDCs) and Mali?
- 4,806 kg/ha, with Mali ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Least Developed Countries (LDCs) and Mali rank globally for onions and shallots, green — yield?
- Least Developed Countries (LDCs) ranks 2nd and Mali ranks 13th of 9 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.