Onions and shallots, green — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Onions and shallots, green — Yield was 21,320 kg/ha in 2024. ◆ Volatile
Onions and shallots, green — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 21,320 kg/ha for onions and shallots, green — yield in 2024.
The figure is up 2.2% on the previous year and up 2.1% over ten years.
Over the whole period, onions and shallots, green — yield in Least Developed Countries (LDCs) peaked at 22,068 kg/ha in 2020 and was at its lowest, 3,385 kg/ha, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,676 kg/ha | — |
| 1962 | 5,813 kg/ha | +2.4% |
| 1963 | 5,808 kg/ha | -0.1% |
| 1964 | 5,893 kg/ha | +1.5% |
| 1965 | 6,145 kg/ha | +4.3% |
| 1966 | 4,712 kg/ha | -23.3% |
| 1967 | 4,707 kg/ha | -0.1% |
| 1968 | 4,701 kg/ha | -0.1% |
| 1969 | 4,978 kg/ha | +5.9% |
| 1970 | 4,575 kg/ha | -8.1% |
| 1971 | 4,836 kg/ha | +5.7% |
| 1972 | 4,682 kg/ha | -3.2% |
| 1973 | 4,624 kg/ha | -1.2% |
| 1974 | 4,764 kg/ha | +3.0% |
| 1975 | 4,635 kg/ha | -2.7% |
| 1976 | 4,687 kg/ha | +1.1% |
| 1977 | 4,935 kg/ha | +5.3% |
| 1978 | 4,325 kg/ha | -12.4% |
| 1979 | 4,434 kg/ha | +2.5% |
| 1980 | 4,105 kg/ha | -7.4% |
| 1981 | 4,214 kg/ha | +2.7% |
| 1982 | 4,025 kg/ha | -4.5% |
| 1983 | 4,376 kg/ha | +8.7% |
| 1984 | 3,743 kg/ha | -14.5% |
| 1985 | 4,357 kg/ha | +16.4% |
| 1986 | 3,739 kg/ha | -14.2% |
| 1987 | 4,087 kg/ha | +9.3% |
| 1988 | 3,880 kg/ha | -5.1% |
| 1989 | 3,946 kg/ha | +1.7% |
| 1990 | 3,385 kg/ha | -14.2% |
| 1991 | 13,804 kg/ha | +307.8% |
| 1992 | 20,491 kg/ha | +48.4% |
| 1993 | 21,426 kg/ha | +4.6% |
| 1994 | 21,588 kg/ha | +0.8% |
| 1995 | 21,500 kg/ha | -0.4% |
| 1996 | 21,344 kg/ha | -0.7% |
| 1997 | 21,239 kg/ha | -0.5% |
| 1998 | 21,479 kg/ha | +1.1% |
| 1999 | 21,450 kg/ha | -0.1% |
| 2000 | 21,532 kg/ha | +0.4% |
| 2001 | 21,516 kg/ha | -0.1% |
| 2002 | 21,548 kg/ha | +0.2% |
| 2003 | 21,581 kg/ha | +0.2% |
| 2004 | 21,588 kg/ha | +0.0% |
| 2005 | 21,660 kg/ha | +0.3% |
| 2006 | 21,653 kg/ha | -0.0% |
| 2007 | 21,644 kg/ha | -0.0% |
| 2008 | 21,632 kg/ha | -0.1% |
| 2009 | 21,577 kg/ha | -0.3% |
| 2010 | 21,374 kg/ha | -0.9% |
| 2011 | 21,360 kg/ha | -0.1% |
| 2012 | 21,375 kg/ha | +0.1% |
| 2013 | 21,425 kg/ha | +0.2% |
| 2014 | 20,889 kg/ha | -2.5% |
| 2015 | 21,503 kg/ha | +2.9% |
| 2016 | 21,770 kg/ha | +1.2% |
| 2017 | 21,627 kg/ha | -0.7% |
| 2018 | 21,025 kg/ha | -2.8% |
| 2019 | 21,286 kg/ha | +1.2% |
| 2020 | 22,068 kg/ha | +3.7% |
| 2021 | 21,142 kg/ha | -4.2% |
| 2022 | 18,182 kg/ha | -14.0% |
| 2023 | 20,867 kg/ha | +14.8% |
| 2024 | 21,320 kg/ha | +2.2% |
Biggest year-on-year movements
Years where Onions and shallots, green — Yield in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +307.8% | 3,385 kg/ha | 13,804 kg/ha |
| 1992 | +48.4% | 13,804 kg/ha | 20,491 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,381 kg/ha | 4,701 kg/ha | 6,145 kg/ha | 9 |
| 1970s | 4,650 kg/ha | 4,325 kg/ha | 4,935 kg/ha | 10 |
| 1980s | 4,047 kg/ha | 3,739 kg/ha | 4,376 kg/ha | 10 |
| 1990s | 18,771 kg/ha | 3,385 kg/ha | 21,588 kg/ha | 10 |
| 2000s | 21,593 kg/ha | 21,516 kg/ha | 21,660 kg/ha | 10 |
| 2010s | 21,363 kg/ha | 20,889 kg/ha | 21,770 kg/ha | 10 |
| 2020s | 20,716 kg/ha | 18,182 kg/ha | 22,068 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 New Zealand 45,156 kg/ha compare
- 1 Australia and New Zealand 45,156 kg/ha compare
- 3 Germany 40,089 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 20,276 kg/ha compare
- 4 China, mainland 38,599 kg/ha compare
- 5 Portugal 38,038 kg/ha compare
- 5 Türkiye 17,412 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Least Developed Countries (LDCs)?
- Onions and shallots, green — yield in Least Developed Countries (LDCs) was 21,320 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 22,068 kg/ha in 2020.
- What is the lowest onions and shallots, green — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 3,385 kg/ha in 1990.
- How does Least Developed Countries (LDCs) rank for onions and shallots, green — yield?
- Least Developed Countries (LDCs) ranks 2nd out of 9 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.