Mali vs Mauritius: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Mali
- Mauritius
How they compare
Mali currently reports 19,448 kg/ha against 19,215 kg/ha in Mauritius, a difference of 233 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 104th and Mauritius ranks 105th of 179 countries.
Across the 7 decades both report, Mali averaged higher in 6 and Mauritius in 1.
Head to head by decade
| Decade | Mali | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,550 kg/ha | 9,661 kg/ha | 16,889 kg/ha | Mali |
| 1970s | 14,698 kg/ha | 9,967 kg/ha | 4,731 kg/ha | Mali |
| 1980s | 14,849 kg/ha | 11,094 kg/ha | 3,754 kg/ha | Mali |
| 1990s | 20,258 kg/ha | 17,936 kg/ha | 2,322 kg/ha | Mali |
| 2000s | 21,137 kg/ha | 27,372 kg/ha | 6,236 kg/ha | Mauritius |
| 2010s | 19,602 kg/ha | 18,904 kg/ha | 698.11 kg/ha | Mali |
| 2020s | 19,423 kg/ha | 17,217 kg/ha | 2,205 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Mali or Mauritius?
- Mali, at 19,448 kg/ha against 19,215 kg/ha in Mauritius as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Mali and Mauritius?
- 233 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Mauritius rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Mali ranks 104th and Mauritius ranks 105th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.