Mali vs Mauritius: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Mali
- Mauritius
How they compare
Mali currently reports 19,448 kg/ha against 19,215 kg/ha in Mauritius, a difference of 233 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 84th and Mauritius ranks 85th of 140 countries.
Across the 7 decades both report, Mali averaged higher in 6 and Mauritius in 1.
Head to head by decade
| Decade | Mali | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,550 kg/ha | 9,661 kg/ha | 16,889 kg/ha | Mali |
| 1970s | 14,698 kg/ha | 9,967 kg/ha | 4,731 kg/ha | Mali |
| 1980s | 14,849 kg/ha | 11,094 kg/ha | 3,754 kg/ha | Mali |
| 1990s | 20,258 kg/ha | 17,936 kg/ha | 2,322 kg/ha | Mali |
| 2000s | 21,137 kg/ha | 27,372 kg/ha | 6,236 kg/ha | Mauritius |
| 2010s | 19,602 kg/ha | 18,904 kg/ha | 698.11 kg/ha | Mali |
| 2020s | 19,423 kg/ha | 17,217 kg/ha | 2,205 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Mali or Mauritius?
- Mali, at 19,448 kg/ha against 19,215 kg/ha in Mauritius as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Mali and Mauritius?
- 233 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Mauritius rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Mali ranks 84th and Mauritius ranks 85th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.