Least Developed Countries (LDCs) vs Lebanon: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Least Developed Countries (LDCs)
- Lebanon
How they compare
Lebanon currently reports 39,088 kg/ha against 15,439 kg/ha in Least Developed Countries (LDCs), a difference of 23,649 kg/ha.
That makes Lebanon's figure about 2.5 times Least Developed Countries (LDCs)'s.
Across all 64 years both countries report, Lebanon has been ahead every year.
Least Developed Countries (LDCs) ranks 7th and Lebanon ranks 20th of 14 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,487 kg/ha | 15,913 kg/ha | 10,425 kg/ha | Lebanon |
| 1970s | 5,461 kg/ha | 17,877 kg/ha | 12,417 kg/ha | Lebanon |
| 1980s | 6,584 kg/ha | 13,981 kg/ha | 7,397 kg/ha | Lebanon |
| 1990s | 9,514 kg/ha | 19,316 kg/ha | 9,802 kg/ha | Lebanon |
| 2000s | 10,934 kg/ha | 28,440 kg/ha | 17,506 kg/ha | Lebanon |
| 2010s | 12,329 kg/ha | 33,455 kg/ha | 21,126 kg/ha | Lebanon |
| 2020s | 14,503 kg/ha | 40,343 kg/ha | 25,840 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Least Developed Countries (LDCs) or Lebanon?
- Lebanon, at 39,088 kg/ha against 15,439 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Least Developed Countries (LDCs) and Lebanon?
- 23,649 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Least Developed Countries (LDCs) and Lebanon rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Least Developed Countries (LDCs) ranks 7th and Lebanon ranks 20th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.